Notes
From the bakery.
The philosophy, the sustainability, the community, and the people baking on a MyForno.
20 Aug 2026A note from our founderG’day, my name is Cesare Salemi, and my journey began in the heart of my family’s bakery in Sydney’s western suburbs.
6 Aug 2026Our philosophyTo us, bread is a staple to be respected, and it should be about the truth in its make-up and making.
23 July 2026SustainabilityPower consumption is a significant concern for us.
9 July 2026CommunityIt’s our dream to see millions of people making 100 loaves each, impacting hundreds of millions of lives.