Sustainability is at the core of My Forno. Power consumption is a significant concern for us. One of my greatest inspirations, John Reid, a founder of Grains, used to bake bread in a wood oven to reduce power usage. My Forno was designed with this in mind, ensuring that the heat transfer into the bread is done efficiently, using the least power possible.
Our manufacturing partners, for the most part, create parts in house with a legacy of premium quality and sustainability.
We aim to partner with a generation of passionate and sustainable bakers, and our engineering reflects this commitment.