Who will keep baking this way? The next generation baker. MyForno was created for them.
An Italian oven
built by
two families
One has made ovens for 60 years.
One has made bread for three generations.
It starts with owning a MyForno.
Join the next generation of bakers.
Each deck has its own element, so the top, middle and bottom bake the same.
It plugs into a normal wall socket.
Industrial grade steam. No spray bottle, no pump, one less step before every load.
No exhaust, no ducting. It fits where you are.
Heat spreads evenly, so you stop opening it mid bake to move loaves around. And it is safe: the door stays cool to the touch.
Each deck has its own element, so the top, middle and bottom bake the same.
Handmade in Verona, by a family that has built industrial bakery ovens for three generations.
Tested deck by deck
A third generation baker baked in it until every deck matched.
Made to keep working
Precision dials made in Germany, and no electronics sitting in the path of the steam.
All of the romance
None of the heartache. Real bread, baked the old way, from an oven that simply works.
Built to order
Every oven is built to order in Verona, Italy, in limited runs each year.
Join the next generation of bakers.
Every oven is built to order in Verona, Italy, in limited runs each year. Enquire to reserve yours.
Start your enquiry