MyForno. Meet the MyForno family

A baker smiling over a board of her dark sourdough loaves

The MyForno family

One family, baking all over the world.

Bread parties, Verona

One bake day.

We call them bread parties. From the first bag of flour to dinner at the long table.

A baker weighing flour into a bowl beside paper bags of flour

Weighing the flour

Four bakers in aprons mixing dough in white bowls at a long bench

Mixing by hand

Two bakers lifting a large dough out of a white tub

Out of the tub

A baker lifting a long ribbon of dough from a spiral mixer

Checking the stretch

Two bakers shaping rows of rolls on a steel bench

Shaping

Floured dough resting in oval wicker proving baskets

Proving

A baker scoring three loaves on trays, two black MyForno ovens behind

Scoring

A baker sliding a peel of dark sourdough loaves into a deck oven

Loading the oven

A board of scored rye loaves, a baker at a black oven behind

Out of the oven

Two bakers sharing a plate of sliced bread

Tasting

Bakers around a long dinner table under a beamed ceiling

Dinner together

Sarka Jasien beside her MyForno oven

Sarka Jasien in her kitchen

Sarka's Daily Bread

St. Petersburg, Florida

Sarka Jasien, micro baker

In her
own words

Sarka's Daily Bread. Micro baker, St. Petersburg, Florida.

“The precise steam distribution means my bakes come out consistently and evenly every single time, the consistency is just truly unmatched.”

Sarka Jasien, Sarka's Daily Bread

See her on Instagram

Community builders

What is a community builder?

Someone with a commitment to creating great bread and helping others along their journey. It starts with owning a MyForno.

Own a MyForno

Only owners can apply.

Apply

From your account, or get the community builder guide below.

A call from MyForno

We call every new community builder personally.

Your own code

Share it with the people who follow you. When they enquire, they add it to the form.

A share in every oven you help place

The details are in the community builder guide.

1Personal call from MyForno when you join

3Generations of bakers

30Countries baking

What we look for

Who will keep baking this way?

Bakers who share our values. Not every baker. The ones who will keep baking this way.

A loaf cut in half, the open crumb

Local grain

Round loaves turned out onto the bench

Natural leaven

Large dark rye loaves on a board, a baker at two MyForno ovens behind

Stone ground flour

Questions

FAQs.

Who can apply?

MyForno owners who bake with local grain, natural leaven and stone ground flour. It starts with owning a MyForno.

What do I get?

A personal call from MyForno when you join, your own community builder code, and a share in every oven you help place.

How do people use my code?

When they enquire about an oven, they add your code in the "Community builder code" box on the form.

How does the share work?

It is all in the community builder guide. Ask for it with the form below.

One door in

Get the community builder guide.

Own a MyForno? It is all in the community builder guide.

Ask for the guide