25 mm
Real stone decks
Three baking stones, each 615 x 420 mm.
Handmade in Verona, Italy
300 °C.
Three stone decks.
One 15 amp plug.
MyForno Single Phase
- Power
- 3kW
- Each deck
- 21cm
- Tray size
- 60 x 40cm
- Wide
- 940mm
- Oven weight
- 145kg
Three stone decks615 x 420 x 25 mm eachA dial for every deck50 to 300 °CWindow doorCool to the touchWater for the steamTakes 350 mlTray holderTakes 60 x 40 traysSingle Phase. Three decks
Pro. Three to five decks
MyForno Single Phase
What it does for you.
350 ml
Steam built in
Pour in 350 ml. A 15 kilo plate turns it straight to steam.
15 amp
Plugs into a normal socket
3 kW. A 20 amp circuit breaker is recommended.
300 °C
A dial for every deck
Set each deck on its own, from 50 to 300 °C.
0 ducts
No extraction needed
No ducting, no ventilation, no building work.
940 mm
Fits a small kitchen
640 mm deep. 1770 mm tall on its stand.
60 x 40 cm
Standard trays
Every deck takes the European standard tray (Euronorm).
Pick your oven
Which one is yours?
Single phasePlugs into a normal 15 amp socket.
Single Phase
MF1P3DThree stone decks21 cm each. Stones 615 x 420 x 25 mm.
- Power
- 3 kW
- Runs on
- A normal 15 amp plug
Pro range, three phaseStainless steel, with three, four or five decks.
Pro 3
MF3P3DThree decks21 cm each.
- Power
- 5.1 kW
- Runs on
- Three phase power
Pro 4
MF3P4DFour decks15 cm each.
- Power
- 6.3 kW
- Runs on
- Three phase power
Pro 5
MF3P5DFive decksFour of 11 cm, one of 14 cm.
- Power
- 7.6 kW
- Runs on
- Three phase power
Every deck takes a 60 x 40 cm tray, the European standard size (Euronorm).
Ask about an oven
Verona, Italy
Built by hand
Made in Italy
Handmade
in Verona.
Every oven is built by hand in Verona, Italy.
Less than 1 percent of our ovens have had a verified quality issue.
Will it fit?
The Single Phase, measured.
Every size in millimetres. 145 kg for the oven, 180 kg on its stand with the tray holder.
How it arrives
Fully assembled, in a wooden crate.
01
The oven
Fully assembled, in a wooden crate. 1070 x 795 x 1100 mm, 190 kg.
02
Stand and tray holder
Carton, 970 x 670 x 160 mm, 40 kg.
03
Delivery
Curbside, by local and global carriers.
04
Timeline
Confirmed once the deposit is in.
What goes with it
Stands, cabinets and extras.
Stand and tray holder
A heavy duty stainless stand with a shelf underneath. The tray holder adds rails inside it, so trays wait right under the oven.
Fits every oven
- Stand
- 940 x 640 x 850 mm
- Tray holder
- 5 trays of 60 x 40, 9 cm apart
Closed cabinet or proofer
A closed box that sits under the oven. The cabinet is for storage. The proofer is where your dough rises before the bake.
Fits every oven
- Cabinet
- 940 x 640 x 850 mm
- Proofer
- 6 trays of 60 x 40, 9 cm apart
- Proofer power
- 1.5 kW
Exhaust hood
Sits on top of the oven. There is one for the Single Phase and one for the Pro.
Single PhasePro range
- Power
- 0.2 kW
Steam generator
A separate steam unit, made for the Pro.
Pro range only
- Power
- 1.0 kW
Ready made setups
Four ways to set it up.
The oven, what it stands on, and what sits on top.
Prices
Pick your region.
Every oven, stand and extra, with its price.
Australia
The full range and every add on, with prices. PDF, 4 pages.
Europe
The full range and every add on, with prices. PDF, 4 pages.
USA
Prices and ordering for the USA are on myforno.us.
Somewhere else? Ask us and we will send you the right price list.
The steam, explained
Industrial grade steam.
Load, close, latch. A 15 kilo plate stays piping hot, and a copper pipe spreads the water across it, so every drop turns to steam the instant it lands. That gives you the crackling crust and open crumb of a proper baguette oven.
Load, close, latch
From a normal 15 amp plug
A 15 kilo plate
Stays piping hot
Crackling crust
And an open crumb
MyForno Single Phase
What changes for you.
01
The door stays shut.
Heat spreads evenly, so you stop opening it mid bake to move loaves around.
02
Steam comes from the oven, not from you.
No spray bottle, no water pump, one less job before every load.
03
It fits where you are.
No exhaust, no ducting, no ventilation, no building work.
04
You can see in.
Window door, interior lights, and a display that tells you the real internal temperature.
05
Nobody gets burned.
The door stays cool to the touch.
Questions people ask
Before you decide.
PowerWill my power supply run it?
The single phase oven runs on a standard 15 amp plug and draws 3 kW. A 20 amp circuit breaker is recommended. The oven ships without a plug fitted, and an electrician fits it, so the connection is safe and the motor turns the right way.
SpaceDoes it need extraction?
The Single Phase does not. No ducting, no ventilation, no building work. The three phase Pro needs ventilation assembled on site.
SpaceCan it live outside?
No. The electrics and the finish are not built for the weather.
HeatHow hot does it get?
From 50 to 300 °C. The Single Phase has its own dial for every deck.
WeightHow heavy is it?
The Single Phase weighs 145 kg, or 180 kg on its stand with the tray holder.
DeliveryHow does it arrive?
Single phase ovens arrive fully assembled. Curbside delivery, by local and global carriers.
DeliveryWhen?
A delivery timeline is confirmed once the first 50 percent deposit is received.
First bakeCan I bake straight away?
Not quite. It needs one low heat bake first to drive the moisture out of the stones.
WarrantyWhat is covered?
12 months, parts only.
One door in
Join the next generation of bakers.
Every oven is built to order in Verona, Italy, in limited runs each year. Enquire to reserve yours.
Start your enquiry