My Forno – Single Phase Oven Range

$13499

Introducing the My Forno Single Phase Oven Range – your perfect companion for general baking, whether you’re running a café, micro bakery, or simply baking for your family at home. Crafted with care and attention to detail, this oven performs like an industrial oven and empowers you to create high-quality baked goods. Big bakery performance in a micro space
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Italian-Made Quality, Engineering & Trust

rigorously tested for performance

uncompromised quality and performance

bake love all day
artisan baking - elevated
big bakery performance in a micro space
more than an oven - a movement
premium quality and sustainability
bake love all day

Feature Highlights

Safe Touch Door

Heavy duty, double insulated door, which is cool to the touch all throughout baking. Save those unnecessary burns!

Temperature Control

Easy to use accurate temperature control with internal oven temperature display so you know exactly what the temperature is inthe oven at all times. Thermal engineered evenness of heat distribution throughout the bake with no need to shuffle the loaves

Steam Function

Easy to use steam function, simply load the oven close door and latch with water and your loaves will receive the right amount of steam to fully bloom!

Single Phase Oven

Feature Highlights

Thermal engineered evenness of heat distribution throughout the bake with no need to shuffle the loaves.

Safe Touch Door

Heavy duty, double insulated door, which is cool to the touch all throughout baking. Save those unnecessary burns!

Temperature Control

Easy to use accurate temperature control with internal oven temperature display so you know exactly what the temperature is in the oven at all times. 

Steam Function

Easy to use steam function, simply load the oven close door and latch with water and your loaves will receive the right amount of steam to fully bloom!

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Steam Function

First oven model in the world to provide a steam function in a 15amp power supply. 

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Features

  • Quick Pre-heat Time: 60-90 minutes pre-heat time
  • Semi-automatic steam system – ensures the baking chamber is saturated to achieve the perfect crust
  • Even Baking: Thermal engineered evenness of heat distribution throughout the bake with no need to shuffle the loaves
  • Efficient Bounceback Time in between oven loads
  • Thermostat Display: Always know the internal temperature at a glance, ensuring precision with every bake.
  • Interior Lights: See your bakes clearly through the window door without having to open it.
  • Window Door: Offers full visibility of all racks, so you can keep an eye on everything.
  • Double Insulated Door: The door stays cool, never getting over 60 degrees, making it safer to use.
  • No Ventilation Required: Easy to install anywhere without needing an exhaust system.
  • Operates on 15amp plug: A powerful oven that meets all your baking needs efficiently.
  • Sleak matt black finish
  • CE Approved

Specifications

  • Tray Size: 60 x 40cm
  • Chamber HeightL 21 x 21 x 21cm
  • Power Consumption: 3kw
  • Operates on 15amp plug only
  • No need for any ducting or ventilation
  • Available in the 3 deck model only
  • Choose your deck and take control of your baking:
    • thin
    • thick
    • metal

MF1P3D | 3 Deck

60 x 40cm

21 / 21 / 21cm

3kw

Single-Phase-My-Fono_specs

Testimonials

What the community thinks

As we say, it takes a village. And you are part of that global family.

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Both the steaming system and the vent systems are very practical and safe and are very easy to use. The steam has improved our breads especially the crust. We used to spray and close the doors using a water pump, but having steam built in the oven is so much better. It also has shortened our load time and overall bake time.

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Laura Gonzalez

Peach & Wolf Bakery

Instagram

Really impressed with the build quality compared to the other single phase ovens. I have another oven and barely use it now as the MyForno does the lot much better

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Dave Stillwell & Kate Hayes

Hey Baker Middleton

Instagram

Myforno bakes very even as compared to the other single phase ovens I’ve used. The inbuilt stem is much better than the water spray and actually cuts out both a piece of equipment you need and also a process before loading and saves you time on every oven load. The door is well built and strong and closes easily and is cool on the outside which is great.

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Maaryasha Werdier

Zelda Bakey

Instagram

 In every aspect MyForno is superior. No need to shuffle loaves when would mean we open the door mid bake and reposition the breads so they baker even, we don’t do that anymore. Myforno has dramatically improved our baking schedule and helped us financially by baking more efficiently as well as baking a very high quality product.

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Laura Gonzalez

Peach & Wolf Bakery

Instagram

Having known the founders values and seeing the story as it was happening I felt it really connected with our values. I also love the 60 years of manufacturing experience in the MyForno, you experience the difference.

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Dave Stillwell & Kate Hayes

Hey Baker Middleton

Instagram

Italian made by the best Italian craftsmanship.

Strongly highly recommend this oven to anyone baking. For micro bakers it’s a great place to start!

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Maaryasha Werdier

Zelda Bakey

Instagram

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Diane & David

Company Name

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Emily, Sophia & Ronny

Company Name

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Lina

Company Name

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All we knead is love

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My Forno

My Forno is about more than just equipment; it’s about empowering a community of passionate bakers dedicated to making bread with love and respect.

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